This is an old revision of this page, as edited by Hadal (talk | contribs) at 15:13, 28 March 2005 (Reverted edits by Ladnav to last version by Salsa Shark). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 15:13, 28 March 2005 by Hadal (talk | contribs) (Reverted edits by Ladnav to last version by Salsa Shark)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)Diana Kennedy is an author and authority on Mexican cooking. She has spent 45 years traveling through Mexico researching cooking techniques and the history of Mexican cuisine.
Books by Diana Kennedy
- The Cuisines of Mexico
- The Tortilla Book
- Regional Cooks of Mexico
- The Art of Mexican Cooking
- From My Kitchen, Techniques and Ingredients