This is an old revision of this page, as edited by Guthrie (talk | contribs) at 22:11, 27 October 2007. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 22:11, 27 October 2007 by Guthrie (talk | contribs)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)Eggbutter or in Finnish munavoi is a mixture of butter and hard boiled eggs. Eggbutter is one of the most popular innovations in Finnish cuisine. Karelian pasties are traditionally served with eggbutter.
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