This is an old revision of this page, as edited by Sander Säde (talk | contribs) at 04:30, 29 October 2007 (→[]: lang-templates). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 04:30, 29 October 2007 by Sander Säde (talk | contribs) (→[]: lang-templates)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)Eggbutter (Template:Lang-fi, Template:Lang-et) is a mixture of butter and hard boiled eggs. Eggbutter is one of the most popular innovations in Finnish cuisine. Karelian pasties are traditionally served with eggbutter.
 | This cuisine-related article is a stub. You can help Misplaced Pages by expanding it. |