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Mary Gertrude Enig, Ph.D. (born 1931) is a nutritionist who researches the nutritional aspects of fats. She received a Ph.D in Nutritional Sciences from the University of Maryland, College Park and has been a "Licensed Nutritionist" in Maryland since May 1988.
Enig is a Fellow of The American College of Nutrition, a member of The American Society for Nutritional Sciences, and President of the Maryland Nutritionists Association.
Professional History
Enig is the co-founder, Vice President and member of the Board of Directors of The Weston A. Price Foundation (WAPF).
Prior to the founding of the WAPF in 1999, Enig was the director of the Nutritional Sciences Division of Enig Associates, Inc.
References
- Maryland license verification - enter last name to obtain license status
- Weston A Price Foundation Board of Directors
Articles by Mary Enig
- "Lowfat Diets" - Mary Enig, The Weston A. Price Foundation - undated
- "Flaxseed and Flaxseed Oils for Omega-3 Fatty Acids" - Mary Enig, The Weston A. Price Foundation - undated
- "A New Look at Coconut Oil" - Mary Enig, The Weston A. Price Foundation - undated
- "The Latest Studies on Coconut Oil" - Mary Enig, The Weston A. Price Foundation - undated
- "More Good News on Coconut Oil" - Mary Enig, The Weston A. Price Foundation - undated
- "The Skinny on Fats" - Mary Enig and Sally Fallon, The Weston A. Price Foundation - undated
- "Milk Homogenization & Heart Disease" - Mary Enig, The Weston A. Price Foundation - undated
- "The Oiling of America" - Mary Enig and Sally Fallon, The Weston A. Price Foundation - undated
- "The Tragic Legacy of Center for Science in the Public Interest" - Mary Enig, The Weston A. Price Foundation - undated
- "Fat and Cholesterol in Human Milk" - Mary Enig, The Weston A. Price Foundation - undated
- "Cholesterol and Heart Disease-- A Phony Issue" - Mary Enig, The Weston A. Price Foundation - undated
- "Digestion and Absorption of Food Fats" - Mary Enig, The Weston A. Price Foundation - undated
Selected bibliography
- Dr Mary Enig, Know Your Fats: The Complete Primer for Understanding the Nutrition of Fats, Oils and Cholesterol, (Bethesda Press, May 2000). ISBN 0-96781-260-7, ISBN-13 978-0967812601.
- Sally Fallon, with Dr Mary Enig (contributing editor), Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats, (NewTrends Publishing, October 1999). ISBN 0-96708-973-5, ISBN-13: 978-0967089737.
- Dr Mary Enig, Trans fatty acids in the food supply: A comprehensive report covering 60 years of research, (Enig Associates, 1993). ISBN 0-96781-262-3.
- Dr Mary Enig and Sally Fallon Eat Fat, Lose Fat: The Healthy Alternative to Trans Fats Plume ISBN 0-45228-566-6
- Dr Mary Enig Trans fatty acids in the food supply: A comprehensive report covering 60 years of research Enig Associates 1995
- Dr Enig has also written a chapter "Lauric Oils as Antimicrobial Agents: Theory of Effect, Scientific Rationale, and Dietary Application as Adjunct Nutritional Support for HIV-Infected Individuals" in Nutrients and Foods in AIDS (ed. Ronald R. Watson) CRC Press, London, ISBN 0-84938-561-X ISBN-13: 978-0849385612