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This is an old revision of this page, as edited by MBisanz (talk | contribs) at 08:39, 16 December 2007 (Typo fixing , typos fixed: indiginous → indigenous, troughout → throughout, asia → Asia using AWB). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Coconut rice is a dish prepared by cooking white rice in coconut milk. As both the coconut and the rice-plant are indigenous in places all-around the world, coconut rice too is found in many cultures throughout the world (spanning across the equator from the caribbean to southeast-Asia).

Varieties

Colombia, Venezuela and Puerto Rico

Off the Caribbean coast of Colombia and Venezuela and also in Puerto Rico, Arroz con coco is a typical side dish. It is made from white rice cooked in a base of coconut milk (from green coconuts) and combined with water, salt, and sugar.

Indonesia

In Indonesia, plain coconut rice is made from white rice, coconut milk, ginger, fenugreek seed, and pandan leaves.

External links

• Coconut rice Recipe Video

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