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Talk:Sugar plum

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This is an old revision of this page, as edited by Justforasecond (talk | contribs) at 01:53, 25 December 2007 (→sugar plums?: new section). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Revision as of 01:53, 25 December 2007 by Justforasecond (talk | contribs) (→sugar plums?: new section)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)

Plum flavor?

In this instance, does the term Plum Flavor mean something like an fresh or preserved Plum, or a dried plum / prune, or a rasin, which is sometimes called a plum- as in Plum Pudding. (Such confusion over a little matter)

I found some good information on a website called "The Historical Cookery Page" that should answer your question:

sugar plums?

i thought the nutcracker-variety were sort of stewed plums, caramel dipped, not just oval shaped sugar.

Justforasecond (talk) 01:53, 25 December 2007 (UTC)