Misplaced Pages

Horseradish

Article snapshot taken from Wikipedia with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.

This is an old revision of this page, as edited by Rmhermen (talk | contribs) at 19:36, 25 November 2003. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Revision as of 19:36, 25 November 2003 by Rmhermen (talk | contribs)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)

Horseradish (Armoracia rusticana) is a root used as a condiment and to clear the sinuses in a hurry. It contains chemicals similar to mustard. It has at times been used as the bitter herbs in the Passover meal in some Jewish communities.

Horseradish, sometimes blended with cream is often served with roast beef or sausages. Horseradish is also used in some prepared mustards.

see also: wasabi, spice


Food  |  List of fruits  |  List of vegetables