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Fishing industry in China

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Fishing on the Fushui River, China

China accounts for about one-third of the total fish production of the world. According to the FAO statistics, the total fish production in 2005 was 49.5 million tons. Of this total, 65.5% was from aquaculture, an increasing sector, and 34.5% from wild fish caught in rivers, lakes, and the sea.

Aquaculture, the farming of fish in ponds and lakes, accounts for more than half of China's output. China's 2005 reported harvest was 32.4 million tons, more than 10 times that of the second-ranked nation, India, which produced 2.8 million tons. The principal aquaculture-producing regions are close to urban markets in middle and lower Yangtze valley and the Zhu Jiang delta.

China's 2005 reported catch of wild fish was 17.1 million tons, far ahead of the second-ranked nation, the United States, with 4.9 million tons.

China has an exclusive economic zone (EEZ) of 877,019 square kilometres, according to the Sea Around Us Project. However, there are ongoing disputes with several neighbouring nations over the exact extent of the EEZ in the South China Sea.

History

Cormorant fishing

A Chinese fisherman with his cormorant on Erhai Lake near Dali, Yunnan

Historically, cormorant fishing has been a significant fishing technique in China. To control the birds, the fishermen tie a snare near the base of the bird's throat. This prevents the birds from swallowing larger fish, which are held in their throat. When a cormorant has caught a fish, the fisherman brings the bird back to the boat and has the bird spit the fish out. Though cormorant fishing used to be a successful fishing industry, its primary use today is to serve the tourism industry.In Guilin, China, cormorant birds are famous for fishing on the shallow Lijiang River.

See also

Notes

  1. ^ FAO 1955 statistics
  2. Sea Around Us Project: China's EEZ

References


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