Misplaced Pages

This is an old revision of this page, as edited by Brian0918 (talk | contribs) at 07:38, 6 November 2005 (Reverted edits by 70.118.41.112 to last version by Jrleighton). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

This page is about the kitchen item. For the band, see Skillet (band).

Introduction

A skillet, frying pan or frypan is a pan used for frying, searing, and browning foods. It is typically an 8 to 12 inch diameter flat pan with flared sides and no lid. In contrast, a pan of similar size with straight sides and a lid is called a sauté pan. The word "skillet" is almost unknown outside of North America.

Construction

Traditionally, skillets were made of cast iron. Although cast iron is still popular today, especially for outdoor cooking, most skillets are now made from metals such as aluminum and stainless steel. The materials and construction method used in modern skillets vary greatly and some typical materials include:

• Aluminum
• Anodized aluminum
• Cast iron
• Copper
• Enameled cast iron
• Stainless steel
• Cladded stainless steel with an aluminum or copper core

With the exception of cast iron skillets, a teflon coating can be applied to the surface of the pan to make it non-stick. This is popular for skillets sold to the home user but less so for skillets used by professional cooks and restaurants. Cast iron naturally becomes non-stick through use and so does not benefit from a teflon coating.

Use and Care

Cast iron skillets must be seasoned before use and periodically afterwards. Many traditionalists maintain that a cast iron skillet should never be washed but rather wiped clean after each use. Washing destroys the anti-stick finish that forms through use and can promote rust and other problems.

Skillets made from copper will require polishing to remove tarnish.

Aluminum and stainless steel skillets generally do not require much maintenance.

Skillets with teflon coatings should not be overheated or else the teflon will melt.

• Cookware and bakeware