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Revision as of 03:48, 1 December 2005 by StefenTower (talk | contribs) (→Books by Diana Kennedy)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)Diana Kennedy is an author and authority on Mexican cooking. She has spent 45 years traveling through Mexico researching cooking techniques and the history of Mexican cuisine.
Books by Diana Kennedy
- The Cuisines of Mexico
- The Tortilla Book
- Mexican Regional Cooking
- The Art of Mexican Cooking
- From My Kitchen, Techniques and Ingredients
- The Essential Cuisines of Mexico (compilation from Kennedy's first three books, plus 30 new recipes)