This is an old revision of this page, as edited by Leopea (talk | contribs) at 15:24, 3 October 2009 (moved Eggbutter to Egg butter: Unlike the Finnish word "munavoi", "egg butter" is a two word collocation, not a compound word). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 15:24, 3 October 2009 by Leopea (talk | contribs) (moved Eggbutter to Egg butter: Unlike the Finnish word "munavoi", "egg butter" is a two word collocation, not a compound word)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)Egg butter (Template:Lang-fi, Template:Lang-et) is a mixture of butter and hard boiled eggs. Egg butter is one of the most popular innovations in Finnish cuisine. Karelian pasties are traditionally served with eggbutter.
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