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Revision as of 21:12, 27 December 2009 by Marine 69-71 (talk | contribs) (Undid revision 334349118 by Chromatikoma (talk), Constent reverts and removal of content to be discussed in talk page)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff) For other uses, see Negroni (disambiguation).| IBA official cocktail | |
|---|---|
 | |
| Type | Cocktail |
| Base spirit | |
| Served | On the rocks: poured over ice |
| Standard garnish | orange peel |
| Standard drinkware |  |
| IBA specified ingredients† | |
| Preparation | Stir into glass over ice, garnish and serve. |
The Negroni cocktail is made of 1 part gin, 1 part sweet vermouth, and 1 part bitters, traditionally Campari. It is considered an apéritif, a pre-dinner cocktail intended to stimulate the appetite.
History
There are two popular versions as to who invented the Negroni cocktail. One version is that the drink was invented in Florence, Italy in 1919, at Caffè Casoni, later called "Caffè Giacosa", by Count Camillo Negroni in Florence, Italy in 1919, at Caffè Casoni, later called "Caffè Giacosa", by Count Camillo Negroni, who invented it by asking a bartender (Fosco Scarselli) to add gin to the Americano, his favorite drink. After the success of the cocktail, the Negroni Family founded Negroni Distillerie in Treviso, Italy, and produced a ready-made version of the drink, sold as "Antico Negroni 1919". The other version is that it was Pascal Olivier Count de Negroni who invented it as a digestive aid, serving equal parts of Campari, Gin, and Sweet Vermouth, served in a short glass over ice and garnished with an orange slice. The word Negroni does not appear in English cocktail guides before 1947.
Variations
Variants of the Negroni also exist:
- In the United States, the Negroni is often served "straight up" in a martini glass, with a dash of sparkling water and lemon, rather than orange zest.
- For a hot summer day, the Negroni can be stretched into a thirst quencher with soda (see Americano).
- the Negroni Sbagliato ("Wrong" Negroni), where spumante brut is substituted for the gin. It was invented at Bar Basso in Milan. Popular in Italy.
- the Negroski, where vodka is substituted for the gin. Popular in Italy.
- A Sparkling Negroni is a Negroni served straight up in a martini glass with champagne or prosecco added. This is usually served with an orange twist.
Negroni in Popular Culture
- Tennessee Williams' The Roman Spring of Mrs. Stone (film and novella)
- Thank You for Not Smoking by Christopher Buckley (vodka Negronis)
- In the short story Risico by Ian Fleming, James Bond orders a Negroni
See also
References
- Cecchini, Toby (06 October 2002). "SHAKEN AND STIRRED; Dressing Italian". The New York Times. p. 913. Retrieved 2009-10-24.
{{cite news}}: Check date values in:|date=(help) - Regan, Gary (29 March 2009). "Negroni history lesson ends in a glass". San Francisco Chronicle. p. e-6. Retrieved 2009-12-14.
- Luca Picchi, Sulle tracce del conte. La vera storia del cocktail Negroni (On the Trail of the Count, The True Story of the Negroni Cocktail), Edizioni Plan, Florenz, ISBN 88-88719-16-4
- Felten, Eric (2007). How's Your Drink?: Cocktails, Culture, and the Art of Drinking Well. Agate Surrey. p. 207. ISBN 1572840897.
- Chanticleer Society - Raise a glass for General Pascal Olivier Count de Negroni tonight!
- Campri Take Four
- Negroni Everyday Drinking
- Williams, Tennessee (1950). The Roman Spring of Mrs. Stone.
- Buckley, Christopher (1994). Thank You for Not Smoking. Random House. p. 272. ISBN 0-679-43174-8.
- Fleming, Ian (1960). For Your Eyes Only. Jonathan Cape.