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Morin (flavonol)

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Morin
Morin structure
Names
IUPAC name 2-(2,4-dihydroxyphenyl)-3,5,7-trihydroxychromen-4-one
Other names Aurantica
Al-Morin
Morin hydrate
Calico Yellow
Toxylon pomiferum
Bois d'arc
Osage orange extract
Identifiers
CAS Number
3D model (JSmol)
ChEMBL
ChemSpider
ECHA InfoCard 100.006.858 Edit this at Wikidata
IUPHAR/BPS
KEGG
PubChem CID
CompTox Dashboard (EPA)
InChI
  • InChI=1S/C15H10O7/c16-6-1-2-8(9(18)3-6)15-14(21)13(20)12-10(19)4-7(17)5-11(12)22-15/h1-5,16-19,21HKey: YXOLAZRVSSWPPT-UHFFFAOYSA-N
  • InChI=1/C15H10O7/c16-6-1-2-8(9(18)3-6)15-14(21)13(20)12-10(19)4-7(17)5-11(12)22-15/h1-5,16-19,21HKey: YXOLAZRVSSWPPT-UHFFFAOYAH
SMILES
  • O=C1c3c(O/C(=C1/O)c2ccc(O)cc2O)cc(O)cc3O
Properties
Chemical formula C15H10O7
Molar mass 302.2357 g/mol
Except where otherwise noted, data are given for materials in their standard state (at 25 °C , 100 kPa). checkY verify (what is  ?) Infobox references
Chemical compound

Morin is a chemical compound. It is a yellow color substance that can be isolated from Maclura pomifera (Osage orange), Maclura tinctoria (old fustic) and from leaves of Psidium guajava (common guava).

Morin can be used to test for the presence of aluminum or tin in a solution, since it forms characteristically fluorescent coordination complexes with them.

Glycosides

References

  1. ^ Bacteriostatic effect of flavonoids isolated from leaves of Psidium guajava on fish pathogens
    RATTANACHAIKUNSOPON Pongsak; PHUMKHACHORN Parichat
Flavonols and their conjugates
Backbone
Aglycones
Flavonols
Aglycones
Conjugates
Glycosides of herbacetin
Glycosides of kaempferol
Glycosides of myricetin
Conjugates of quercetin
Sulfates
Glycosides
O-Methylated flavonols
Aglycones
Glycosides
of isorhamnetin
other
Derivative flavonols
Aglycones
Glycosides
Pyranoflavonols
Aglycones
Furanoflavonols
Aglycones
Glycosides
Semisynthetic
Glycosides
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