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Revision as of 17:45, 11 March 2006 by Instantnood (talk | contribs) (category:Restaurant terminology)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)One bowl with two pieces (一盅兩件), a slang has long been existing in the dictionary of Hong Kong tea culture. In the past, tea was not offered in a teapot present-day but a bowl in Cantonese restaurant. Dim Sums were not bite-sized. Instead, quite a number of them were simply big buns that two pieces of them easily fill up one's stomach. The legendary "雞球大包" (Lit. Chicken Ball Big Bun, meaning a Bun with chicken filling.) serves as an excellent example here. This saying, however, is rendered unrealistic under the heavy influence of "bite-sized trend".
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