This is an old revision of this page, as edited by Nono64 (talk | contribs) at 14:39, 18 July 2011 (Category:Phenolic compounds in wine). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 14:39, 18 July 2011 by Nono64 (talk | contribs) (Category:Phenolic compounds in wine)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)Identifiers | |
---|---|
CAS Number | |
3D model (JSmol) | |
PubChem CID | |
CompTox Dashboard (EPA) | |
SMILES
| |
Properties | |
Chemical formula | C56H42O12 |
Molar mass | 906.940 g·mol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C , 100 kPa). Y verify (what is ?) Infobox references |
Hopeaphenol is a stilbenoid. It is a resveratrol tetramer isolated from wines.
It shows an opposite effect to vitisin A on apoptosis of myocytes isolated from adult rat heart.
See also
References
- Habiba Amira Guebailia, Kleopatra Chira, Tristan Richard, Teguiche Mabrouk, Aurélie Furiga, Xavier Vitrac, Jean-Pierre Monti, Jean-Claude Delaunay and Jean-Michel Mérillon (2006). "Hopeaphenol: The First Resveratrol Tetramer in Wines from North Africa". J. Agric. Food Chem. 54 (25): 9559–9564. doi:10.1021/jf062024g. PMID 17147446.
{{cite journal}}
: CS1 maint: multiple names: authors list (link) - Opposite Effects of Two Resveratrol (trans-3,5,4′-Trihydroxystilbene) Tetramers, Vitisin A and Hopeaphenol, on Apoptosis of Myocytes Isolated from Adult Rat Heart. Kazuhiko Seya, Kouta Kanemaru, Chiharu Sugimoto, Megumi Suzuki, Teruko Takeo, Shigeru Motomura, Haruo Kitahara, Masatake Niwa, Yoshiteru Oshima and Ken-Ichi Furukawa, JPET January 2009 vol. 328 no. 1 90-98, doi:10.1124/jpet.108.143172
Type of stilbenoids (molecules with a C6-C2-C6 backbone) | |
---|---|
Types |
|