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Template:Cuisine of the United States

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American cuisine
HistoricalCuisine of the Thirteen Colonies
Regional

Allentown, PennsylvaniaTemplate:·w CaliforniaTemplate:·w CincinnatiTemplate:·w KentuckyTemplate:·w HawaiiTemplate:·w MidwesternTemplate:·w ChicagoTemplate:·w New EnglandTemplate:·w New MexicoTemplate:·w New York CityTemplate:·w OmahaTemplate:·w Pacific NorthwestTemplate:·w PhiladelphiaTemplate:·w Puerto RicoTemplate:·w SouthernTemplate:·w CajunTemplate:·w CreoleTemplate:·w LowcountryTemplate:·w Barbecue in TexasTemplate:·w Tex-MexTemplate:·w FloribbeanTemplate:·w SouthwestTemplate:·w Western

Ethnic

American ChineseTemplate:·w Soul foodTemplate:·w Native AmericanTemplate:·w Pennsylvania DutchTemplate:·w Italian AmericanTemplate:·w Tlingit

Miscellanea

BarbecueTemplate:·w Christmas foodTemplate:·w Cream cheeseTemplate:·w Fast foodTemplate:·w New American

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