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Revision as of 06:01, 26 March 2006 by Christopher Parham (talk | contribs) (cut the fat a little bit, add some history)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)The Mint Julep is a mixed alcoholic drink, or cocktail, distinctive to the southern United States. It is well-known as the traditional beverage of the Kentucky Derby, a position it has held since 1938; during the two-day event, more than 80,000 juleps are served at Churchill Downs. U.S. Senator Henry Clay introduced the drink to Washington D.C. and the northern United States.
The following is a sample recipe for one mint julep:
- Several to a few dozen mint leaves
- 3 to 5 oz. (90 to 150 mL) of Kentucky bourbon
- 1 tsp. (5 mL) of granulated sugar
- 2 tsp. (10 mL) of spring water
- Shaved or crushed ice
The mint, sugar, and water are muddled in a small glass. Once the sugar is well dissolved, and the mixture has a good mint smell, the bourbon is stirred in. This mixture is strained into a cup with ice, and often garnished with a sprig of mint.