This is an old revision of this page, as edited by Guanabot (talk | contribs) at 01:07, 13 July 2004 (Guanaco - Robot bypassing redirects: Jewish). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 01:07, 13 July 2004 by Guanabot (talk | contribs) (Guanaco - Robot bypassing redirects: Jewish)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)Horseradish (Armoracia rusticana) is a root used as a condiment and to clear the sinuses in a hurry. It contains chemicals similar to mustard. It has at times been used as the bitter herbs in the Passover meal in some Jewish communities.
Horseradish, sometimes blended with cream is often served with roast beef or sausages. Horseradish is also used in some prepared mustards. Much wasabi is actually horseradish dyed green.
Horseradish peroxidase is used in biochemistry for work with antibodies.
see also: wasabi