This is an old revision of this page, as edited by Epeefleche (talk | contribs) at 15:25, 4 February 2013 (←Created page with '{{Infobox restaurant | name = Balthazar | logo = | logo_width = | logo_alt = | image = | image_width ...'). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 15:25, 4 February 2013 by Epeefleche (talk | contribs) (←Created page with '{{Infobox restaurant | name = Balthazar | logo = | logo_width = | logo_alt = | image = | image_width ...')(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff) Restaurant in New York, United States| Balthazar | |
|---|---|
| Restaurant information | |
| Established | 1997 |
| Owner(s) | Keith McNally |
| Chef | Lee Hanson and Riad Nasr |
| Food type | French brasserie |
| Dress code | Chic |
| Street address | 80 Spring Street (between Broadway and Crosby Street) in SoHo in Manhattan |
| City | New York |
| State | New York |
| Postal/ZIP Code | 10012 |
| Country | United States |
| Reservations | Recommended |
| Website | www.balthazarny.com |
Balthazar is a French brasserie restaurant located at 80 Spring Street (between Broadway and Crosby Street) in SoHo in Manhattan, in New York City. It opened in April 1997, and is owned by Keith McNally.
Menu
Among its dishes are steak au poivre, steak frites, short ribs, and beef stroganoff. The chefs are Lee Hanson and Riad Nasr.
Decor
Balthazar is ultra-trendy, with red leather banquettes, scarred and peeling brass oversize mirrors, tin ceiling, scuffed tiled floor, faded saffron yellow walls, and antique lighting.
Reviews
In 2013, Zagat's gave Balthazar a food rating of 24, a decor rating of 24, and ranked it the # 2 French brasserie restaurant in New York City.
References
External links
- www.balthazarny.com
- The Balthazar Cookbook, by Keith McNally, Riad Nasr, and Lee Hanson, Random House (2003)