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Revision as of 15:55, 4 February 2013 by Epeefleche (talk | contribs) (add)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)Restaurant in New York, United States
Balthazar | |
---|---|
Restaurant information | |
Established | 1997 |
Owner(s) | Keith McNally |
Chef | Lee Hanson and Riad Nasr |
Food type | French brasserie |
Dress code | Chic |
Street address | 80 Spring Street (between Broadway and Crosby Street) in SoHo in Manhattan |
City | New York |
State | New York |
Postal/ZIP Code | 10012 |
Country | United States |
Reservations | Recommended |
Website | www.balthazarny.com |
Balthazar is a French brasserie restaurant located at 80 Spring Street (between Broadway and Crosby Street) in SoHo in Manhattan, in New York City. It opened in April 1997, and is owned by Keith McNally.
Menu
Among its dishes are steak au poivre, steak frites, short ribs, and beef stroganoff. The chefs are Lee Hanson and Riad Nasr.
Decor
Balthazar is ultra-trendy, with red leather banquettes, scarred and peeling brass oversize mirrors, tin ceiling, scuffed tiled floor, faded saffron yellow walls, and antique lighting.
Reviews
In 2013, Zagat's gave Balthazar a food rating of 24, a decor rating of 24, and ranked it the # 2 French brasserie restaurant in New York City.
References
- ^ Eve Zibart (2010). The Unofficial Guide to New York City. John Wiley & Sons. Retrieved February 4, 2013.
- ^ Suzanne Gerber, Paul McCartney (2004). Vegetarian New York City: The Essential Dining, Shopping, and Lodging Guide. Globe Pequot. Retrieved February 4, 2013.
- ^ Balthazar | Manhattan | Restaurant Menus and Reviews. Zagat. Retrieved February 4, 2013.
- https://www.google.com/search?q=%22spring+street%22+%22balthazar%22&num=40&hl=en&safe=off&client=firefox-a&hs=ZOj&tbo=d&rls=org.mozilla:en-US:official&source=lnms&tbm=bks&sa=X&ei=Z8oPUfOnI6Xl0QGmoIH4CQ&ved=0CA8Q_AUoAA&biw=939&bih=498. Retrieved February 4, 2013.
{{cite web}}
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missing title (help) - Gael Greene (May 19, 1997). "A Kiss-Kiss Before Dining". New York Magazine. Retrieved February 4, 2013.
{{cite magazine}}
: Cite magazine requires|magazine=
(help) - ^ Nathaniel Lande, Andrew Lande (2008). The 10 Best of Everything, Second Edition: An Ultimate Guide for Travelers. National Geographic. Retrieved February 4, 2013.
- Frank DiGiacomo (May 19, 1997). "The Kingdom of New York". The New York Observer. Retrieved February 4, 2013.
- Jeryl Brunner (2011). My City, My New York: Famous New Yorkers Share Their Favorite Places. Globe Pequot. Retrieved February 4, 2013.
{{cite book}}
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(help) - ^ Ed Levine (1997). New York Eats (More): The Food Shopper's Guide To The Freshest Ingredients, The Best Take-Out & Baked Goods, & The Most Unusual Marketplaces In All Of New York. Macmillan. Retrieved February 4, 2013.
- Michael Kaminer (August 29, 2012). "Restaurant review: Balthazar". NY Daily News. Retrieved February 4, 2013.
- Anita Gates (2008). The Complete Idiot's Guide to New York City. Penguin. Retrieved February 4, 2013.
- Gael Greene (2006). Insatiable: Tales from a Life of Delicious Excess. Hachette. Retrieved February 4, 2013.
- Reid Bramblett (2003). Frommer's Memorable Walks in New York. John Wiley & Sons. Retrieved February 4, 2013.
- Jesse Angelo (May 30, 1999). "'STRETCHING' THE PARKING; RULES IN SOHO". New York Post. Retrieved February 4, 2013.
External links
- www.balthazarny.com
- The Balthazar Cookbook, by Keith McNally, Riad Nasr, and Lee Hanson, Random House (2003)