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Revision as of 13:33, 2 August 2004 by Burschik (talk | contribs) (added category)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)A pilaf (also spelt pilau, pullao, pullaw etc.) is a Middle Eastern dish of rice cooked in a seasoned broth. Depending on the local cuisine it may also contain a variety of meat and vegetables. The word pilau is of Persian origin. The spelling pilaf or pilaff is based on the Turkish pronunciation. In the Indian version of the dish, basmati rice is used.
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