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Australian College of Applied Education (est 1989)
The Australian College of Applied Education (ACAE) previously the Australian School of Tourism and Hotel Management (ASTHM), Australia's first private Hotel School, is a highly respected Registered Training Organisation (RTO) established and owner operated since 1989 in Perth WA. Today ACAE is proud to offer a comprehensive choice of accredited courses to students ranging from; hospitality, cookery, business, management and accounting. ACAE was awarded the International Training Provider of the Year 2012 at the WA Training Awards and was also a finalist for the WA Small Training Provider of the Year 2012 in addition to being a finalist in the Australian International Training Provider of the Year award in Melbourne.
The Australian College of Applied Education is made up of 5 schools; School of Culinary Arts, School of Tourism and Hotel Management, School of Business and Management, School of Accounting and Finance and Australian English Language Centre.
School of Culinary Arts
About the School of Culinary Arts
Delivering high quality commercial cookery and patisserie certificate courses in Perth, Western Australia. ASCA is the only private training provider to deliver training to Australian Chef Apprentices.
The Australian School of Culinary Arts (ASCA)is a school solely devoted to the teaching of Culinary Arts and to developing aspiring young chefs.
Our Perth school is closer to the city centre. Our students are closer to the energy of the kitchens in the big hotels. Our focus on practical training takes you closer to the real world experience you need to achieve the transition from being a student to becoming a qualified Chef or Chef Patissier.
Our Culinary Arts programs include the Australian Commercial Cookery and Patisserie courses, both focused on teaching the skills and knowledge of preparing and presenting food to the highest possible standards that lead our students to graduation and ultimately their future careers as professional chefs.
Courses at School of Culinary Arts
SIT20312 - Certificate II in Kitchen Operations
This pre-apprenticeship course offers a pathway for Australian students into a full time apprenticeship on successful completion or as a foundation course for international students who want to gain a broad skill base. Students will be taught practical cooking skills and excellent overall product knowledge. Topics include food preparation and presentation techniques with a variety of ingredients. The course includes a high level of practical training so you get first hand work experience as a chef.
6 Months Full Time - Pre Apprenticeship Opportunities
Students are employed in a commercial kitchen to gain the required real experiences. Successful graduates have the skills and knowledge to be employed as cooks, non-trades people or apprentices.
Australian citizens or Permanent Residents who complete the course successfully are guaranteed placement into a Chef Apprenticeship. Successful completion of this course will enable a term reduction when you start your apprenticeship.
Course Subjects SIT20312
SIT12C2001: Food Safety and Kitchen Hygiene SITXFSA101 Use hygienic practices for food safety SITXFSA201 Participate in safe food handling practices SITHKOP101 Clean kitchen premises and equipment
SIT12C2002: Principles and Methods of Cookery SITHCCC202 Produce appetisers and salads SITHCCC203 Produce stocks, sauces and soups SITHCCC207 Use cookery skills effectively SITHCCC101 Use food preparation equipment SITXINV202 Maintain the quality of perishable items
SIT12C2003: Kitchen Work Practices BSBWOR203B Work effectively with others BSBSUS201A Participare in environmentally sustainable work practices SITXWHS101 Participate in safe work practices
SIT12C2004: Cold Larder and Deserts SITHCCC202 Produce appetisers and salads SITHCCC103 Prepare sandwiches SITHCCC308 Produce cakes, pastries and breads SITHPAT306 Produce desserts
Chef or Patissier Chef Apprenticeship
Available to permanent Australian residents, apprenticeships are undertaken while you are employed and getting on-the-job training to support the high quality off-the-job training we provide at ASCA. You and your employer sign training agreements with a selected Australian Apprentice Centre to be indentured into your chosen apprenticeship.
Employed apprentice chefs/patissiers must nominate to complete the required off-the-job training with ASCA while they continue workplace training.
Another popular option is to complete a Pre-Apprenticeship - the Certificate II in Hospitality (Kitchen Operations) - before starting your apprenticeship. This is popular because it allows you to start the employment you prefer and complete your apprenticeship with the employer of your choice.
You will also be able to apply for a half year term reduction when you finish your apprenticeship.
For more information on this course click here
SIT308013 - Certificate III in Commercial Cookery
1 Year Full Time; Part time courses also available Qualifying as a chef in Australia is more accessible and flexible than ever. This certificate gives our students the institutional based equivalent of the Trade Chef qualification. Including practical industry placement, students are required to complete a minimum of 250 hours of industry work placement.
After completing the qualification students are required to gain relevant on-the-job experience in a commercial kitchen. Following completion of the appropriate industry experience and a RPL assessment, students can apply for the ASCA Trade Chef qualification.
Benefits
The Certificate III in Hospitality (Commercial Cookery) is equivalent to the off-the-job training of the chef apprenticeship. The course includes industry internships providing you the necessary on-the-job experience in a commercial kitchen. The process of qualifying with trade equivalence may take up to 3 years, however students are employed throughout this time in the industry gaining substantial and relevant experience. The placements are organised by ASCA.
Course Subjects SIT308013
SIT12C2001: Food Safety and Kitchen Hygiene SITXFSA101 Use hygienic practices for food safety SITXFSA201 Participate in safe food handling practices SITHKOP101 Clean kitchen premises and equipment
SIT12C2002: Principles and Methods of Cookery SITHCCC201 Produce dishes using basic methods of cookery SITHCCC203 Produce stocks, sauces and soups SITHCCC207 Use cookery skills effectively SITHCCC101 Use food preparation equipment SITXINV202 Maintain the quality of perishable items
SIT12C2003: Kitchen Work Practices BSBWOR203B Work effectively with others BSBSUS201A Participare in environmentally sustainable work practices SITXWHS101 Participate in safe work practices
SIT12C2004: Cold Larder and Deserts SITHCCC202 Produce appetisers and salads SITHCCC103 Prepare sandwiches SITHCCC308 Produce cakes, pastries and breads SITHPAT306 Produce desserts
SIT12C3001: Hot Kitchen 101 SITHCCC204 Produce vegetables, fruit, egg and farinaceous dishes SITHCCC302 Produce seafood dishes
SIT12C3002: Hot Kitchen 102 SITHCCC301 Produce poultry dishes SITHCCC303 Produce meat dishes
SIT12C3003: Specialist Dietary Foods and Menu Costing SITHCCC307 Prepare food to meet special dietary requirements SITHKOP302 Plan and cost basic menus SITXHRM301 Coach others in job skills HILTADID003 Provide first aid
SIT12C3004: Buffet and Advanced Larder Techniques SITHCCC304 Produce and serve food for buffets SITHCCC305 Produce pates and terrines SITHCCC309 Work effectively as a cook
For more information on this click here
SIT31113 - Certificate III in Patisserie
1 Year Full Time; Part time is also available Qualifying as a patissier is new and innovative in Western Australia. This new trade qualification was approved by the Department of Training and Workplace Development in March 2010. This certificate provides you with the Chef Patissier qualification including a practical industry placement, students are also required to complete a minimum of 250 hours of industry work placement.
After completing the qualification students are required to gain relevant on-the-job experience in a pastry kitchen. Following completion of the appropriate industry experience and a RPL assessment (refer to page 9), students can apply for the Trade Chef Patissier qualification.
Benefits
The Certificate III in Hospitality (Patisserie) is equivalent to the off-the-job training of the Chef Patissier apprenticeship. The course includes industry internships providing you the necessary on-the-job experience in a pastry kitchen.
The process of qualifying with trade equivalence may take up to 3 years, however students are employed throughout this time in the industry gaining substantial and relevant experience. The placements are organised by ASCA.
Course Subjects SIT31113
SIT12C2001: Food Safety and Kitchen Hygiene SITXFSA101 Use hygienic practices for food safety SITXFSA201 Participate in safe food handling practices SITHKOP101 Clean kitchen premises and equipment
SIT12C2002: Principles and Methods of Cookery SITHCCC201 Produce dishes using basic methods of cookery SITHCCC203 Produce stocks, sauces and soups SITHCCC207 Use cookery skills effectively SITHCCC101 Use food preparation equipment SITXINV202 Maintain the quality of perishable items
SIT12C2003: Kitchen Work Practices BSBWOR203B Work effectively with others BSBSUS201A Participate in environmentally sustainable work practices SITXWHS101 Participate in safe work practices
SIT12C2004: Cold Larder and Deserts SITHCCC202 Produce appetisers and salads SITHCCC103 Prepare sandwiches SITHCCC308 Produce cakes, pastries and breads SITHPAT306 Produce desserts
SIT12P3001: Pastries, Cakes and Baked Products SITHPAT301 Produce cakes SITHPAT303 Produce pastries SITHPAT304 Produce yeast based bakery products
SIT12P3002: Classical and European based Tortes and Gateaux SITHPAT302 Produce gateaux, torten and cakes SITHPAT305 Produce petit fours
SIT12C3003: Specialist Dietary Foods and Menu Costing SITHCCC307 Prepare food to meet special dietary requirements SITHKOP302 Plan and cost basic menus SITXHRM301 Coach others in job skills HILTADID003 Provide first aid
SIT12P3003: Chocolate, Sugar Work and Showpieces SITHPAT401 Prepare and model marzipan SITHPAT402 Produce chocolate confectionary SITHPAT403 Model sugar based decorations SITHPAT404 Design and produce sweet buffet showpieces
For more information on this course click here
School of Tourism and Hotel Management
About the School of Tourism and Hotel Management
For over two decades we have taken our students closer to being leaders in the tourism, hospitality, and event industries. Delivering high quality diploma courses in hospitality, events and tourism in Perth, Western Australia.
The level of training we offer is exceptional and we are one of Australia's most awarded hospitality schools. Our students are closer to the energy of Perth's big hotels, events companies, and tourism enterprises.
Out focus on practical training takes you closer to the real world experience you need to achieve the transition from student to an employee and future industry teacher.
Courses at School of Tourism and Hotel Management
SIT50313 - Diploma of Hospitality
1 Year Full Time; this course is also available Part time
Planning and execution are paramount and this program has a strong focus on management skills with a services oriented approach as this applies directly to the broad business operations of international hotels and resorts.
The diploma integrates study with nationally registered vocational units. Through education and work placements, students become familiar with the practicalities of the hospitality industry from food and beverage services, front office and rooms division to the strategic management of international hotels, resorts and restaurants.
Students also undertake 36 industry work placement shifts as part of this course.
Pathways to a Higher Degree
The Diploma of Hospitality provides successful graduates entry into the second year of a Bachelor of Business in Hotel Management at the Australian School of Management or an Australian University.
Course Subjects SIT50313
SIT12DIP001: Hospitality and Tourism Services Management SITHIND301 Work effectively in hospitality service SITXCCS501 Manage quality customer service SITXWHS401 Implement and monitor work health and safety practices SITXCCS401 Enhance the customer service experience
SIT12DIP003: Food and Beverage Operations SITXFSA101 Use hygienic practices for food safety SITHFAB002C Operate a bar SITHFAB204 Prepare and serve espresso coffee SITHFAB307 Provide table service of food and beverage
SIT12DIP002: Leadership and Motivation SITXHRM005A Lead and manage people SITXMGT401 Monitor work operations SITXMGT502 Manage projects
SIT12DIP004: Human Resource Management BSBDIV501A Manage diversity in the workplace SITXCOM401 Manage conflict SITXHRM401 Roster staff
SIT12DIP301: Accommodation Services Management SITHACS303 Provide accommodation reception services SITHACS002B Conduct night audit SITTTSL305 Process reservations
SIT12DIP008: Financial Information for Decision Making SITXFIN501 Prepare and monitor budgets SITXFIN402 Manage finances within a budget SITXFIN401 Interpret financial information
SIT12DIP005: eBusiness for Hospitality and Tourism BSBMGT515A Manage operational plan BSBEBU501A Investigate and design ebusiness solutions BSBEBU502A Implement ebusiness solution
SIT12DIP006: Marketing Principles and Practices SITXMGT501 Establish and conduct business relationships SITXGLC501 Research and comply with regulatory requirements BSBWRT401A Write complex documents SITXMPR404 Coordinate marketing activities
For more information on this course click here
SIT50212 - Diploma of Events
1 Year Full Time; This course is also available part time
Australia’s convention and event industry has been one of the fastest growing and contributes more than $8 billion to the national economy every year. Australia is developing a reputation as a destination that can bid for, manage and produce conventions and events of all shapes and sizes like the 2000 Olympics and the Rugby World Cup.
This diploma has been developed with industry and academic leaders in convention and event management. The program offers a balanced integration of theoratical study and practical training. Through our integrated work experience program, students also become familiar with the practicalities of working in the conventions and event industry in areas such as events management and convention, meetings and exhibitions management.
Students also undertake 36 industry work placement shifts as part of this course.
Pathways to a Higher Degree
Successful graduates of the Diploma of Events will qualify for six (6) units of credit into the Bachelor of Business in Hotel Management at the Australian School of Management or an Australian University.
Course Subjects SIT50212
SIT12DIP201: Introduction to Event Management SITXEVT301 Access information on event operations SITXEVT401 Plan in-house events or functions
SIT12DIP202: Processing and Managing Event Registration SITXEVT302 Process and monitor event registrations SITXEVT303 Coordinate on-site event registrations SITXCCS401 Enhance the customer service experience
SIT12DIP002: Leadership and Motivation SITXHRM402 Lead and manage people SITXMGT401 Monitor work operations SITXMGT502 Manage projects
SIT12DIP004: Human Resource Management BSBDIV501A Manage diversity in the workplace SITXCOM401 Manage conflict SITXHRM401 Roster staff
SIT12DIP204: Planning and Managing Events Logistics and Staging SITXEVT502 Select event venues and sites SITXEVT504 Organise event infrastructure SITXEVT503 Managing event staging components
SIT12DIP008: Financial Information for Decision Making SITXFIN501 Prepare and monitor budgets SITXFIN402 Manage finances within a budget SITXFIN401 Interpret financial information
SIT12DIP203: Planning Conferences and Risk Management SITXEVT501 Develop conference programs SITXWHS301 Identify hazards, assess and control safety risks
SIT12DIP006: Marketing Principles and Practices SITXMGT501 Establish and conduct business relationships SITXGLC501 Research and comply with regulatory requirements BSBWRT401A Write complex documents SITXMPR404 Coordinate marketing activities
For more information on this course click here
SIT50112 - Diploma of Travel and Tourism
1 Year Full Time; this course is also available Part time
Graduates of the Diploma of Travel and Tourism can expect to be successfully employed by airlines, tourist attractions, government agencies, tourism venues and other micro or macro tourism operations.
The Diploma of Travel and Tourism offers students a balanced integration of theoretical study and practical training including; tourism theories and practices, introduction to tourism marketing, tourism management, services management and human resources management. Through our integrated work experience program, students become familiar with the practicalities of working in the tourism industry as part of their course.
Students also undertake 36 industry work placement shifts as part of this course.
Pathways to a Higher Degree
The Diploma of Travel and Tourism provides successful graduates entry into the second year of a Bachelor of Business in Hotel Management at the Australian School of Management or an Australian University.
Course Subjects SIT50112
SIT12DIP001: Hospitality and Tourism Services Management SITHIND301 Work effectively in hospitality service SITXCCS501 Manage quality customer service SITXWHS401 Implement and monitor work health and safety practices SITXCCS401 Enhance the customer service experience
SIT12DIP003: Food and Beverage Operations SITXFSA101 Use hygienic practices for food safety SITHFAB201 Provide responsible service of alcohol SITHFAB202 Operate a bar SITHFAB204 Prepare and serve espresso coffee SITHFAB307 Provide table service of food and beverage
SIT12DIP002: Leadership and Motivation SITXHRM402 Lead and manage people SITXMGT401 Monitor work operations SITXMGT502 Manage projects
SIT12DIP004: Human Resource Management BSBDIV501A Manage diversity in the workplace SITXCOM401 Manage conflict SITXHRM401 Roster staff
SIT12DIP101: Travel and Sales Operations SITTTSL309 Source airfares for domestic flights SITTTSL310 Construct normal international airfares SITTPPD401 Package tourism products
SIT12DIP008: Financial Information for Decision Making SITXFIN501 Prepare and monitor budgets SITXFIN402 Manage finances within a budget SITXFIN401 Interpret financial information
SIT12DIP005: eBusiness for Hospitality and Tourism BSBMGT515A Manage operational plan BSBEBU501A Investigate and design ebusiness solutions BSBEBU502A Implement ebusiness solution
SIT12DIP006: Marketing Principles and Practices SITXMGT501 Establish and conduct business relationships SITXGLC501 Research and comply with regulatory requirements BSBWRT401A Write complex documents SITXMPR404 Coordinate marketing activities
For more information on this course click here
School of Business and Management
About School of Business and Management
Our courses take our students closer to becoming successful business leaders. Delivering high quality certificate and diploma courses in business and management in Perth, Western Australia.
Today, we passionately pursue our philosophy of excellence through education and training.
Our focus on practical training and real world experience takes you closer to the transition from student to employee of a leading business.
In the business world, standards and expectations climb ever higher and the advantages that a skilled graduate can bring to the workforce are highly prized and rewarded. Our curriculum promotes a strong theoretical understanding of the business and management along with practical learning and industry work placements.
Courses
Certificate IV in Business
6 Months Full Time; Part time courses also available
The program will prepare graduates with a range of business skills necessary to be successful in a number of business environments. These include customer service, marketing activities, business communication and occupational health and safety.
The Certificate IV in Business is designed for those who have little to no business experience and seek a career in business or who intend to study at the diploma or degree level in the future.
A key component of ASBM is that all students will undertake 140 industry work placement hours in a business enterprise as part of this course.
Pathways to a Higher Degree
Successful completion of the four subjects in the Certificate IV in Business will result in a four unit credit for the Bachelor of Business at the Australian School of Management, if completed in conjunction with the Diploma of Business.
Course Subjects
CIV0030: Business Communication BSBADM405B Organise meetings BSBADM406B Organise business travel
CIV0031: Services Management BSBCUS401B Coordinate implementation of customer service strategies BSBCUS402B Address customer needs BSBCUS403B Implement customer service standards
CIV0032: Marketing Principles BSBSMB403A Market the small business BSBMKG413A Promote products and services BSBMKG414A Undertake marketing activities
CIV0033: Management Information Systems BSBEBU401A Review and maintain a website BSBITS401B Maintain business technology BSBOHS407A Monitor a safe workplace
For more information on the Certificate 4 in business click here.
Diploma of Business
6 Months Full Time; Part time courses also available
This comprehensive program provides broad-based business knowledge and skills, particularly in the areas of business operations, e-marketing, human resource management and project and risk management.
The Diploma of Business is a well balanced program incorporating theoretical knowledge and practical business skills that allows students to develop for a wide range of business functions and enterprises. This qualification is suited to students with some prior levels of business experience who would like to further develop their careers and employment opportunities in a management capacity.
A key component of ASBM is that all students will undertake 140 industry work placement hours in a business enterprise as part of this course.
Pathways to a Higher Degree
Successful completion of the four subjects in the Diploma of Business will result in a four unit credit for the Bachelor of Business at the Australian School of Management, if completed in conjuction with the Certificate IV in Business.
Course Subjects
DIP0040: Management Principles BSBMGT515A Manage operational plan BSBMGT403A Implement continuous improvement
DIP0041: Human Resource Management BSBHRM501A Manage human resources services BSBHRM506A Manage recruitment, selection and induction processes
DIP0042: Project & Risk Management BSBRSK501B Manage risk BSBSUS501A Develop workplace policy and procedures for sustainability
DIP0043: Electronic Marketing BSBEBU501A Investigate and design e-business solutions BSBMKG510B Plan e-marketing communications
For more information on the diploma of business click here.
Certificate IV in Frontline Management
6 Months Full Time; Part time options also available
Leadership, communication and organisational skills are essential components of successful business management. Frontline Managers need to be able to manage both their own performance and that of their employees.
Frontline managers must ensure they have the relevant knowledge, skills and attitudes to create innovative strategies that build their company’s competitiveness in the marketplace.
The Certificate IV in Frontline Management is designed to enhance student’s supervisory skills and knowledge. Students develop communication skills, develop foundation knowledge of the principles of customer service, enhance workplace operations, and develop management skills.
A key component of ASBM is that all students will undertake 140 industry work placement hours in a business enterprise as part of this course.
Pathways to a Higher Degree
The Certificate IV in Frontline Management provides one (1) unit credit in the ASM Bachelor of Business.
Course Subjects
CIV0034: Principles of Leadership BSBWOR402A Promote team effectiveness BSBMGT401A Show leadership in the workplace BSBMGT404A Lead and facilitate off-site staff
CIV0031: Services Management BSBCUS401B Coordinate implementation of customer service strategies BSBCUS402B Address customer needs BSBCUS403B Implement customer service standards
CIV0035: Workplace Planning and Quality Control BSBMGT402A Implement operational plan BSBOHS407A Monitor a safe workplace BSBMGT403A Implement continuous improvement
CIV0036: Workplace Supervision BSBWOR401A Establish effective workplace relationships BSBWOR404B Develop work priorities
Diploma of Management
6 Months Full Time; Part time courses also available
Managers should have the ability to control a group of people and lead them to achieve a common goal. Exciting managerial career opportunities exist in the constantly evolving business world.
This course focuses on developing the management skills relevant to a number of real-life work situations and the core skills required to manage and oversee the work of others.
The Diploma of Management will provide graduates with the skills to perform managerial functions including strategic planning, setting objectives, risk management, developing efficient operations, managing the market, developing information systems and understanding human resources.
A key component of ASBM is that all students will undertake 140 industry work placement hours in a business enterprise as part of this course.
Pathways to a Higher Degree
The Diploma of Management provides three (3) units credit into the ASM Bachelor of Business.
Course Subjects
DIP0040: Management Principles BSBMGT515A Manage operational plan BSBMGT403A Implement continuous improvement
DIP0044: Customer Relationship Management BSBCUS501C Manage quality customer service BSBMGT406A Plan and monitor continuous improvement
DIP0042: Project & Risk Management BSBRSK501B Manage risk BSBSUS501A Develop workplace policy and procedures for sustainability
DIP0045: Professional Development for the Workplace BSBWOR501B Manage personal work priorities and professional development BSBMGT502B Manage people performance
For more information on the Diploma of Management click here
School of Accounting and Finance
About School of Accounting and Finance
A qualification in Accounting opens many doors leading to an exciting and secure future.
The ACAE accounting qualification prepares graduates to work as a qualified accountant to record, classify, summarise, interpret and communicate the financial information of a business.
Businesses require accounting professionals to advise their executive and management staff on the financial impacts that business decisions have upon the company and how the business is travelling from a profitability perspective.
The accounting qualifications offered at ACAE prepares our students with a range of practical training and theory as well as on-the-job industry work placement, ensuring they are ready to take on a role in one of the most integral departments of any business or corporation.
The Certificate IV and Diploma of Accounting provides graduates with a strong understanding of the fundamentals of financial decision making and reporting and with an exciting opportunity to start their career as an accountant.
Courses
Certificate IV in Accounting
6 Months Full Time; Part Time options available
An essential course to develop the foundations of accounting principles and practices.
The program will prepare graduates with a range of accounting skills necessary to be successful in a business accounting environment. The areas covered in this qualification include business accounting practice, accounting principles, and accounting legal and statutory requirements.
The Certificate IV in Accounting is designed for those who have little to no accounting experience and seek a career in an accounting department or who intend to study at the diploma or degree level in the future. This qualification is designed to give students the ability to process business tax requirements, apply cost management techniques, prepare budgets, maintain asset and inventory records, administer accounts and ledgers, establish and maintain payroll, prepare financial statements and carry out business activity statement (BAS) tasks.
A key component of ASAF is that all students will undertake 140 industry work placement hours in a business enterprise as part of this course.
Pathways to a Higher Degree
Successful graduates of the Certificate IV in Accounting and the Diploma of Accounting will qualify for entry into a Bachelor of Business at our sister higher education provider, the Australian School of Management.
Course Subjects
ACC2031A: Accounting in the Business Environment BSBOHS201A Participate in OHS Processes BSBOHS303B Contribute to OHS hazard identification and risk assessment FNSACC303A Perform financial calculations BSBWRT301A Write simple documents
ACC2032A: Computerised Accounting and Reporting FNSACC404A Prepare financial statements for non-reporting entities BSBFIA401A Prepare Financial Reports FNSACC406A Set up and operate a computerised accounting system FNSACC301A Process financial transactions and extract interim reports
ACC2043A: Business Accounting Principles BSBITU306A Design and produce business documents FNSINC401A Apply principles of professional practice to work in the financial services industry
ACC2044A: Accounting Legal and Statutory Requirements FNSBKG404A Carry out business activity and installment activity statement tasks FNSBKG405A Establish and maintain a payroll system FNSACC403A Make decisions in a legal context
For more information on the Certificate 4 in Accounting click here.
Diploma of Accounting
6 Months Full Time; Part Time options also available
The level of training we offer is exceptional and we encourage our students to approach their education as though they are already working professionals.
This course will build on the skills acquired in the Certificate IV in Accounting and is designed for students who wish to expand their knowledge of the Accounting discipline with the view to higher education or employment in a professional accounting role.
The Diploma of Accounting incorporates theoretical knowledge and practical business skills that builds on the foundations of business accounting practices and allows students to further develop in the areas of management accounting, financial reporting, income tax returns, business performance and statutory requirements.
Pathways to a Higher Degree
Successful graduates of the Diploma of Accounting will qualify for entry into a Bachelor of Business at our sister higher education provider, the Australian School of Management (ASM).
Course Subjects
ACC2051A: Budgeting and Financial Forecasts BSBITU402A Develop and use complex spreadsheets FNSACC503A Manage budgets and forecasts
ACC2052A: Financial Reporting FNSACC501A Provide financial and business performance information FNSORG505A Prepare financial reports to meet statuatory requirements FNSACC504A Prepare financial reports for a reporting entity
ACC2053A: Introduction to Management Accounting and Controls FNSACC506A Implement and maintain internal control procedures FNSACC507A Provide management accounting information
ACC2054A: Accounting for Income Tax FNCACC505A Establish and maintain accounting information systems FNSACC502A Prepare Income tax returns
For more information on the Diploma of Accounting click here.
Australian English Language Centre (AELC)
About Australian English Language Centre (AELC)
For students who need to increase their level of English prior to study or those would simply like to improve their English skills.
We are pleased to welcome tourists, working holiday visitors or residents who would like to improve their English language skills.
AELC students also have the opportunity to study a vocational course at ACAE.
Our courses involve individual work as well as pair work and group work. Whatever your level might be or whatever future goals you have, we have a course suitable for you.
You will be taught by our team of qualified and experienced teachers who are committed to your learning success and achievement of your goals. Our teachers organise a varied and systematic teaching plan to incorporate your learning needs and to help you progress.
You will be placed in a class suitable for your level, from Beginner (A1 Common European Framework) through to Advanced (C1 Common European Framework).
During your course, your progress is continually assessed through regular testing by your teachers. As you progress, you will change classes to ensure you are in the most suitable class for your level.
The majority of our lessons are held in one of our spacious classrooms, although students also have computer lessons in the school’s Learning Centre or a communication lesson in the school’s cafe, or a lesson off the school premises.
For more information on AELC, visit the website.
Courses
General English
Our General English courses are focused on the development of your skills in speaking, listening, writing and reading to ensure a balance of accuracy and fluency.
Our courses integrate grammatical structures and functions, guided conversations, pronunciation, speaking, listening, writing, reading, communication practice and vocabulary. Our General English courses are for all levels: Beginners, Elementary, Pre-intermediate, Intermediate, Upper Intermediate and Advanced. Beginner courses are only available on certain start dates (please check the enrolment form).
General English Full-Time
(20 hours per week)
Course length: 2 - 52 weeks 20 x 45 minute lessons plus 5 x 1 hour lessons per week Time: 8:45am - 1:30pm The Full-time General English course focuses on functions and communicative skills in the afternoon, giving students the opportunity to practise their acquired language and skills.
General English Part-time
(15 hours per week)
Course length: 2 - 17 weeks 20 x 45 minute lessons per week Time: 8:45am - 12:00pm
General English Plus Electives
Full time (25 hours per week)
Course length: 2 - 52 weeks 20 x 45 minute lessons plus 10 x 1 hour lessons per week (including 5 hours of electives) Levels: Intermediate (B1) to Advanced (C1) Time: 8:45am - 2.30pm In this course, you may choose, as an additional elective, one of the following three electives to better suit your individual needs:
Elective One: Academic English Students study the topics, themes and language that will be useful at university and college. Lessons include note-taking, listening to lectures and writing skills for academic purposes.
Elective Two: English for Business Students develop the communication skills needed to succeed in business and broaden their knowledge of the business world. Lessons include meetings, negotiating and telephoning.
Elective Three: IELTS Preparation Students study the skills needed in all four tests – Reading, Writing, Listening and Speaking. The preparation course provides training in the specific strategies needed to be successful in the IELTS test.
Students are also able to sit practice tests and receive constructive and individual feedback on their performance. This elective is suitable for students taking the General or the Academic IELTS test.
Electives Only (part-time course) Our courses are flexible. If you only want to study Academic English, English for Business or IELTS Preparation you can enrol into your chosen elective only.
Individual Lessons
If you have specific needs and would like 1:1 lessons (just you and a teacher), we can also organise this. For example, you may want to study extra grammar lessons or you may want help to improve your IELTS score but have a specific request.
Whatever your specific study request is, we can organise individual lessons to suit your needs and schedule.
Website http://www.acae.edu.au
References
- "Australian College of Applied Education - ACAE". acae.edu.au. Retrieved 14 January 2014.