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Egg butter

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Egg butter (Template:Lang-fi, Template:Lang-et) is a mixture of butter and hard boiled eggs. Egg butter is one of the most popular innovations in Finnish cuisine. Karelian pasties are traditionally served with egg butter.

References

  1. Ojakangasm Beatrice A. (1999). The Great Scandinavian Baking Book. pp. 269–273. University of Minnesota Press. ISBN 0816634963
Butter
Types of butter
Dishes featuring butter
Butter-based sauces
Compound butter
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Butter in culture
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 Category: Butter
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