This is an old revision of this page, as edited by Northamerica1000 (talk | contribs) at 00:25, 13 November 2014 (→See also: + * List of Jamaican dishes). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 00:25, 13 November 2014 by Northamerica1000 (talk | contribs) (→See also: + * List of Jamaican dishes)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)| Type | Bread |
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| Place of origin | Jamaica |
| Main ingredients | Flour, water, yeast, salt, sugar |
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Hard dough bread is a Jamaican bread similar to the Pullman loaf or pain de mie, although hard dough bread tends to be sweeter. The dough consists of flour, water, yeast, salt and sugar.
Hard dough bread loaves are usually rectangular shaped and can be bought already sliced or unsliced. Most loaves are wrapped in plastic when bought.
Usage
Hard dough bread is used much the same as a Pullman loaf: as a vehicle for spreads such as butter, cheese or jam; for dipping into liquids, a common one being hot chocolate; or to make sandwiches. Hard dough bread is more resistant than Pullman bread to becoming soggy and breaking apart in sandwiches with fried, greasy fillings such as plantain and egg.