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Kimchi burger

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A kimchi burger served at a restaurant

A kimchi burger is a hamburger that includes kimchi in its preparation. Several restaurants serve kimchi burgers as part of their fare, including restaurants in South Korea, England and the United States. McDonald's restaurants in South Korea serve kimchi burgers. In addition to the kimchi burger being prepared using ground beef, it may be prepared using seafood, such as salmon. Kimchi burgers are sometimes topped with an egg, and may include additional ingredients such as mayonnaise, barbecue sauce, and cilantro, among others.

See also

References

  1. Editors, L.F. (2014). The Burger: An Action-Packed Tasty Adventure. Parragon Books. p. 139. ISBN 978-1-78186-242-1. {{cite book}}: |last= has generic name (help)
  2. Johnson, Stacie Overton (May 7, 2015). "Abu Dhabi Foodie News: a new kimchi burger at Jones, Blue Grill's new asparagus menu and a new Mexican restaurant in WTC". The National. Retrieved October 1, 2015.
  3. Anderson, Brett (November 19, 2014). "New Orleans' Top 10 hamburgers: Brett Anderson names the best one in the city". NOLA.com. Retrieved October 1, 2015.
  4. ""Signature Dish" Recipe: Kimchi Burger at HUSH Bistro in Farmingdale". Verizon FiOS1 News - Long Island. September 25, 2015. Retrieved October 1, 2015.
  5. Barber, B.R. (2008). Consumed: How Markets Corrupt Children, Infantilize Adults, and Swallow Citizens Whole. Norton paperback. W. W. Norton. p. 211. ISBN 978-0-393-33089-2.
  6. Ritzer, G. (2009). McDonaldization: The Reader. SAGE Publications. p. 367. ISBN 978-1-4129-7582-7.
  7. Moderne, db Bistro (October 22, 2013). "7 Riffs on the Un-Burger Around DC". Zagat. Retrieved October 1, 2015.
  8. "Dining Tip: Korean BBQ Burger With Fried Egg". Wine Spectator. June 1, 2015. Retrieved 1 October 2015. {{cite web}}: Italic or bold markup not allowed in: |publisher= (help)
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