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A kimchi burger is a hamburger that includes kimchi in its preparation. Several restaurants serve kimchi burgers as part of their fare, including restaurants in South Korea, England and the United States. McDonald's restaurants in South Korea serve kimchi burgers. In addition to the kimchi burger being prepared using ground beef, it may be prepared using seafood, such as salmon. Kimchi burgers are sometimes topped with an egg, and may include additional ingredients such as mayonnaise, barbecue sauce and cilantro, among others. The kimchi burger is a relatively newer, modern style of hamburger. It has been stated that Uncle Joe's Hamburger was the inventor of the kimchi burger in South Korea.
See also
References
- Editors, L.F. (2014). The Burger: An Action-Packed Tasty Adventure. Parragon Books. p. 139. ISBN 978-1-78186-242-1.
{{cite book}}:|last=has generic name (help) - Johnson, Stacie Overton (May 7, 2015). "Abu Dhabi Foodie News: a new kimchi burger at Jones, Blue Grill's new asparagus menu and a new Mexican restaurant in WTC". The National. Retrieved October 1, 2015.
- Anderson, Brett (November 19, 2014). "New Orleans' Top 10 hamburgers: Brett Anderson names the best one in the city". NOLA.com. Retrieved October 1, 2015.
- ""Signature Dish" Recipe: Kimchi Burger at HUSH Bistro in Farmingdale". Verizon FiOS1 News - Long Island. September 25, 2015. Retrieved October 1, 2015.
- Barber, B.R. (2008). Consumed: How Markets Corrupt Children, Infantilize Adults, and Swallow Citizens Whole. Norton paperback. W. W. Norton. p. 211. ISBN 978-0-393-33089-2.
- Ritzer, G. (2009). McDonaldization: The Reader. SAGE Publications. p. 367. ISBN 978-1-4129-7582-7.
- Moderne, db Bistro (October 22, 2013). "7 Riffs on the Un-Burger Around DC". Zagat. Retrieved October 1, 2015.
- "Dining Tip: Korean BBQ Burger With Fried Egg". Wine Spectator. June 1, 2015. Retrieved 1 October 2015.
{{cite web}}: Italic or bold markup not allowed in:|publisher=(help) - Kim, Eun-Young (July 2013). "World Institute of Kimchi as a leading global institute of fermented foods". Biotechnology Journal. Volume 8 (Issue 7): p. 760. doi:10.1002/biot.201300184.
{{cite journal}}:|issue=has extra text (help);|page=has extra text (help);|volume=has extra text (help) - Ritzer, G. (2011). The McDonaldization of Society 6. SAGE Publications. p. 202. ISBN 978-1-4129-8012-8. Retrieved October 1, 2015.
Further reading
- Ritzer, George; Malone, Elizabeth L. (Summer–Fall 2000). "Globalization Theory: Lessons from the Exportation of McDonaldization and the New Means of Consumption". American Studies. 41 (2–3): 97–118.
In Seoul, competitors to McDonald's include Americana and Uncle Joe's Hamburger (the inventor of the kimchi burger featuring an important local condiment - spicy pickled cabbage). ...
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