This is an old revision of this page, as edited by Northamerica1000 talk | contribs ) at 00:04, 10 October 2015 (→Melon dishes : +img). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision .
Revision as of 00:04, 10 October 2015 by Northamerica1000 talk | contribs ) (→Melon dishes : +img)(diff ) ← Previous revision | Latest revision (diff ) | Newer revision → (diff )
Subak hwachae This is a list of melon dishes and foods that use melon as a primary ingredient.
Melon dishes
Pinakbet vegetables; shown are bitter melon , calabaza squash, lady's finger, eggplants, string beans, and chiliA sweetheart cake Bogobe jwa lerotse – a porridge prepared using the lerotse melonGoya champuru – a type of chanpuru that is a popular and widely recognized dish in the Okinawan cuisine of the island of Okinawa , Japan . It is a stir fry of bitter melon , tofu , egg and sliced pork or Spam .Melon ball – balls of melon made using a melon ballerPinakbet – usually includes bitter melon , it's an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce.Stuffed melon – A Turkish dish made of melon stuffed with meat (lamb ) and rice .Subak hwachae – a variety of hwachae Korean traditional fruit punch , made with watermelon Sweetheart cake – a traditional Cantonese pastry with a thin crust of flaky pastry, and made with a filling of winter melon , almond paste , and sesame, and spiced with five spice powder.Watermelon rind preserves – made by boiling chunks of watermelon rind with sugar and other ingredientsWatermelon seed oil – extracted by pressing from the seeds of watermelonWatermelon steak – steak-shaped pieces of watermelon, often prepared by grillingXi gua lao – watermelon jelly, a traditional dish of Beijing cuisine Beverages
See also
References
"Assessment of Dietary Intakes of Filipino-Americans: Implications for Food Frequency Questionnaire Design" . Society for Nutrition Education and Behavior. 2011. Retrieved 2013-03-24.David Yen Ho Wu; Sidney C. H. Cheung (2002). Wu: Globalization of Chinese Food ISBN 978-0-8248-2582-9
Kavun Dolmasi – Stuffed Melon | Ottoman Cuisine
Kavun Dolması tarifi,Et Yemekleri,Sofra Dergisi denenmiş yemek tarifleri
Chinese-sweetheart-cake
Categories :
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
**DISCLAIMER** We are not affiliated with Wikipedia, and Cloudflare.
The information presented on this site is for general informational purposes only and does not constitute medical advice.
You should always have a personal consultation with a healthcare professional before making changes to your diet, medication, or exercise routine.
AI helps with the correspondence in our chat.
We participate in an affiliate program. If you buy something through a link, we may earn a commission 💕
↑
