This is an old revision of this page, as edited by Northamerica1000 (talk | contribs) at 00:12, 10 October 2015 (→References: + {{Lists of prepared foods}}). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 00:12, 10 October 2015 by Northamerica1000 (talk | contribs) (→References: + {{Lists of prepared foods}})(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)
This is a list of melon dishes and foods that use melon as a primary ingredient.
Melon dishes
- Bogobe jwa lerotse – a porridge prepared using the lerotse melon
- Egusi – fat- and protein-rich seeds of certain cucurbitaceous (melon, squash, gourd) plants. Egusi soup is thickened with egusi. Egusi sauce is prepared using egusi.
- Goya champuru – a type of chanpuru that is a popular and widely recognized dish in the Okinawan cuisine of the island of Okinawa, Japan. It is a stir fry of bitter melon, tofu, egg and sliced pork or Spam.
- Melon ball – balls of melon made using a melon baller
- Pinakbet – usually includes bitter melon, it's an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce.
- Stuffed melon – A Turkish dish made of melon stuffed with meat (lamb) and rice.
- Subak hwachae – a variety of hwachae, or Korean traditional fruit punch, made with watermelon
- Sweetheart cake – a traditional Cantonese pastry with a thin crust of flaky pastry, and made with a filling of winter melon, almond paste, and sesame, and spiced with five spice powder.
- Watermelon rind preserves – made by boiling chunks of watermelon rind with sugar and other ingredients
- Watermelon seed oil – extracted by pressing from the seeds of watermelon
- Watermelon steak – steak-shaped pieces of watermelon, often prepared by grilling
- Xi gua lao – watermelon jelly, a traditional dish of Beijing cuisine
Beverages
See also
References
- Dining June/ July 2013 AFAR
- "Assessment of Dietary Intakes of Filipino-Americans: Implications for Food Frequency Questionnaire Design". Society for Nutrition Education and Behavior. 2011. Retrieved 2013-03-24.
- David Yen Ho Wu; Sidney C. H. Cheung (2002). Wu: Globalization of Chinese Food. University of Hawaii Press. p. 183. ISBN 978-0-8248-2582-9. Retrieved 24 March 2013.
- Kavun Dolmasi – Stuffed Melon | Ottoman Cuisine
- Kavun Dolması tarifi,Et Yemekleri,Sofra Dergisi denenmiş yemek tarifleri
- Chinese-sweetheart-cake
| Melon | |||||||
|---|---|---|---|---|---|---|---|
| Benincasa |
|  | |||||
| Citrullus |
| ||||||
| Cucumis |
| ||||||
| Other species |
| ||||||
| See also |
| ||||||
| Lists of prepared foods | |||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dishes by origin |
| ||||||||||||||||||||
| By type and origin |
| ||||||||||||||||||||
| By type |
| ||||||||||||||||||||