This is an old revision of this page, as edited by Lakhish (talk | contribs) at 14:51, 11 October 2015 (←Created page with '{{Infobox prepared food | name = Dag Meoushan | image = | caption = | country = Israel | region = | course...'). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 14:51, 11 October 2015 by Lakhish (talk | contribs) (←Created page with '{{Infobox prepared food | name = Dag Meoushan | image = | caption = | country = Israel | region = | course...')(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)| Course | Meze |
|---|---|
| Place of origin | Israel |
| Serving temperature | Cold |
| Main ingredients | Smoked Trout |
| Variations | Smoked with rosemary |
Dag Meoushan (Template:Lang-he:דג מעושן means smoked fish) is a dish made of smoked trout. it is traditionally eaten as part of meze, especially at breakfast, trout can be found in stream and rivers across the country as well as in the Sea of Galilee, sometimes rosemary leaves are added.
Trouts can be found in streams and rivers from the nothern parts of southern Israel to the north of the country.