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Revision as of 21:36, 13 October 2015 by Calliopejen1 (talk | contribs) (stub)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)| Type | Cake |
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| Place of origin | Algeria |
| Main ingredients | Almond meal, breadcrumbs, eggs, butter, sugar, orange flower water |
Khobz tounes (Template:Lang-ar) or khobz el bey is an Algerian cake made from almond meal and breadcrumbs, soaked in a syrup flavored with orange flower water. The cake dates from the Algeria's Ottoman period. It is commonly consumed during Ramadan.
References
- ^ http://www.france2.fr/emissions/c-est-au-programme/chroniques-par-theme/the-gourmand-algerien_421241