This is an old revision of this page, as edited by Hebrides (talk | contribs) at 21:49, 13 October 2015 (clean up, fill out reference using AWB). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 21:49, 13 October 2015 by Hebrides (talk | contribs) (clean up, fill out reference using AWB)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)| Type | Cake |
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| Place of origin | Algeria |
| Main ingredients | Almond meal, breadcrumbs, eggs, butter, sugar, orange flower water |
Khobz tounes (Template:Lang-ar) or khobz el bey is an Algerian cake made from almond meal and breadcrumbs, soaked in a syrup flavored with orange flower water. The cake dates from the Algeria's Ottoman period. It is commonly consumed during Ramadan.
References
- ^ "- Chroniques par thème - C'est au programme - France 2". france2.fr. Retrieved 2015-10-13.