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Revision as of 09:16, 14 October 2015 by Lakhish (talk | contribs)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)| Course | Meze |
|---|---|
| Place of origin | Israel |
| Region or state | Dan River |
| Serving temperature | Cold |
| Main ingredients | Smoked Rainbow Trout |
| Variations | Smoked with rosemary |
Dag Meoushan (Hebrew: דג מעושן means smoked fish) is a dish made of smoked trout. it is traditionally eaten as part of meze, especially at breakfast, Rainbow trouts can be found at the Dan River were locals fishing them, it is a regional dish of the region, sometimes rosemary leaves are added for taste.
Trouts can be found in streams and rivers from the nothern parts of southern Israel to the north of the country.
See also
References
- "איך מכינים סלמון מעושן? מתכון לסלמון מעושן - וואלה! אוכל". food.walla.co.il. Retrieved 2015-10-11.