This is an old revision of this page, as edited by Ost316 (talk | contribs) at 22:43, 14 October 2015 (WP:AWB WP:CHECKWIKI control character clean up, replaced: → (4), added orphan tag using AWB). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 22:43, 14 October 2015 by Ost316 (talk | contribs) (WP:AWB WP:CHECKWIKI control character clean up, replaced: → (4), added orphan tag using AWB)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff) | This article is an orphan, as no other articles link to it. Please introduce links to this page from related articles; try the Find link tool for suggestions. (October 2015) |
Timphan is a kind of snack originally from Aceh. Ingredients to make timphan consists of fglutinous rice flour, banana and coconut milk. All this material is then stirred until a thick. Flour dough reated lengthwise and then it filled in with serikaya or grated coconut mixed with sugar. Then the dough is wrapped in banana leaves and steamed (boiled without soaking water) for 1 hour.
Category: