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Revision as of 05:21, 21 February 2003 by Karen Johnson (talk | contribs) (stub)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)Sultanas are a variety of sundried grape, used in cooking especially in Australia and Great Britain. They are smaller than raisins and larger than currants, and they can be eaten as-is or used in baking. For some recipes, they are soaked in a liquid (fruit juice, alcohol, or water), making them plump, tender and juicy.