This is an old revision of this page, as edited by WikiOriginal-9 (talk | contribs) at 23:42, 10 November 2015 (Added tags to the page using Page Curation (uncategorised)). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 23:42, 10 November 2015 by WikiOriginal-9 (talk | contribs) (Added tags to the page using Page Curation (uncategorised))(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)| Type | Stew |
|---|---|
| Place of origin | Montserrat |
| Region or state | Caribbean |
| Main ingredients | Goat meat,Breadfruit |
| Variations | Meat |
Goat water is the national cuisine of the Caribbean island of Montserrat
Referneces
 | This article has not been added to any content categories. Please help out by adding categories to it so that it can be listed with similar articles. (November 2015) |
- http://www.caribbeanchoice.com/recipes/recipe.asp?recipe=341
- http://www.iexplore.com/travel-guides/caribbean/montserrat/food-and-restaurants