This is an old revision of this page, as edited by Yobot (talk | contribs) at 04:19, 11 November 2015 (WP:CHECKWIKI error fixes, removed uncategorised tag, added Empty section (1) tag using AWB (11742)). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 04:19, 11 November 2015 by Yobot (talk | contribs) (WP:CHECKWIKI error fixes, removed uncategorised tag, added Empty section (1) tag using AWB (11742))(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)| Type | Stew |
|---|---|
| Place of origin | Montserrat |
| Region or state | Caribbean |
| Main ingredients | Goat meat,Breadfruit |
| Variations | Meat |
Goat water is the national cuisine of the Caribbean island of Montserrat
Referneces
 | This section is empty. You can help by adding to it. (November 2015) |
References
- http://www.caribbeanchoice.com/recipes/recipe.asp?recipe=341
- http://www.iexplore.com/travel-guides/caribbean/montserrat/food-and-restaurants