This is an old revision of this page, as edited by FrescoBot (talk | contribs) at 07:45, 13 November 2015 (Bot: link syntax). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 07:45, 13 November 2015 by FrescoBot (talk | contribs) (Bot: link syntax)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)| Type | Stew |
|---|---|
| Place of origin | Montserrat |
| Region or state | Caribbean |
| Main ingredients | Goat meat, Breadfruit |
| Variations | Meat |
Goat water is the national cuisine of the Caribbean island of Montserrat
Referneces
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References
- http://www.caribbeanchoice.com/recipes/recipe.asp?recipe=341
- http://www.iexplore.com/travel-guides/caribbean/montserrat/food-and-restaurants