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Revision as of 16:52, 13 November 2015 by Northamerica1000 (talk | contribs) (add)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)| Type | Stew |
|---|---|
| Place of origin | Montserrat |
| Region or state | Caribbean |
| Main ingredients | Goat meat, Breadfruit |
| Variations | Meat |
Goat water is a stew that is a part of the national cuisine of the Caribbean island of Montserrat It has been described as a national dish.
References
- "Goat Water - Recipe - CaribbeanChoice". caribbeanchoice.com. Retrieved 13 November 2015.
- "Montserrat — Food and Restaurants". iexplore.com. Retrieved 13 November 2015.
- "Islands Magazine". March–April 1995. Retrieved 13 November 2015.
- Planet, L.; Berkmoes, R.V.; Grosberg, M.; Masters, T.; Matchar, E.; Presser, B.; Sainsbury, B.; Schulte-Peevers, A.; Thomas, P.; Zimmerman, K. (2011). Lonely Planet Caribbean Islands. Travel Guide. Lonely Planet Publications. p. 1293. ISBN 978-1-74220-682-0.