This is an old revision of this page, as edited by Northamerica1000 (talk | contribs) at 16:58, 13 November 2015 (Expanding article). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 16:58, 13 November 2015 by Northamerica1000 (talk | contribs) (Expanding article)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)| Type | Stew |
|---|---|
| Place of origin | Montserrat |
| Region or state | Caribbean |
| Main ingredients | Goat meat, Breadfruit |
| Variations | Meat |
Goat water is a stew that is a part of the national cuisine of the Caribbean island of Montserrat It has been described as a national dish of Montserrat.
Goat water is prepared using goat meat, breadfruit, flour, onion and tomato. Other ingredients may also be used.
Origin
The dish may have originated from an Irish recipe.
References
- "Goat Water - Recipe - CaribbeanChoice". caribbeanchoice.com. Retrieved 13 November 2015.
- "Montserrat — Food and Restaurants". iexplore.com. Retrieved 13 November 2015.
- "Islands Magazine". March–April 1995. Retrieved 13 November 2015.
- Planet, L.; Berkmoes, R.V.; Grosberg, M.; Masters, T.; Matchar, E.; Presser, B.; Sainsbury, B.; Schulte-Peevers, A.; Thomas, P.; Zimmerman, K. (2011). Lonely Planet Caribbean Islands. Travel Guide. Lonely Planet Publications. p. 1293. ISBN 978-1-74220-682-0.
Goat water, Montserrat's national dish, is far more loved than its dubious sounding name would suggest.
- ^ Coogan, T.P. (2002). Wherever Green Is Worn: The Story of the Irish Diaspora. St. Martin's Press. p. 576. ISBN 978-1-4039-6014-6.