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Goat water is a stew that is a part of the national cuisine of the Caribbean island of Montserrat It has been described as a national dish of Montserrat.

Goat water is prepared using goat meat, breadfruit, flour, onion and tomato. Other ingredients may also be used, such as other tubers and vegetables. It is sometimes served with rice.

Origin

The dish may have originated from an Irish recipe.

References

1. "Goat Water - Recipe - CaribbeanChoice". caribbeanchoice.com. Retrieved 13 November 2015.
2. "Montserrat — Food and Restaurants". iexplore.com. Retrieved 13 November 2015.
3. "Islands Magazine". March–April 1995. Retrieved 13 November 2015.
4. Planet, L.; Berkmoes, R.V.; Grosberg, M.; Masters, T.; Matchar, E.; Presser, B.; Sainsbury, B.; Schulte-Peevers, A.; Thomas, P.; Zimmerman, K. (2011). Lonely Planet Caribbean Islands. Travel Guide. Lonely Planet Publications. p. 1293. ISBN 978-1-74220-682-0. Goat water, Montserrat's national dish, is far more loved than its dubious sounding name would suggest.
5. Fergus, H. (2011). Tongues On Fire: A History of the Pentecostal Movement of Montserrat. Pentecostal Assemblies of the West Indies. p. 58. ISBN 978-976-95223-3-6.
6. ^ Coogan, T.P. (2002). Wherever Green Is Worn: The Story of the Irish Diaspora. St. Martin's Press. p. 576. ISBN 978-1-4039-6014-6.
7. Fodor's Antigua & Montserrat. Full-color Travel Guide. Fodor's Travel Publications. 2010. p. 80. ISBN 978-0-307-92804-7. Retrieved November 13, 2015.
8. Prospere, I.S. (2009). Memories of Montserrat. Trafford Publishing. p. 61. ISBN 978-1-4269-7707-7.

• Caribbean cuisine
• National dishes
• Food combinations