This is an old revision of this page, as edited by 176.239.133.120 (talk) at 23:58, 23 January 2016 (→See also: What about the Atlantic Ocean?). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 23:58, 23 January 2016 by 176.239.133.120 (talk) (→See also: What about the Atlantic Ocean?)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)| Course | Meze |
|---|---|
| Place of origin | Israel |
| Region or state | Dan River |
| Serving temperature | Cold |
| Main ingredients | Smoked Rainbow Trout |
| Variations | Smoked with rosemary |
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Dag Meoushan (Hebrew: דג מעושן means smoked fish) is a dish made of smoked trout. it is traditionally eaten as part of meze, especially at breakfast, Rainbow trouts can be found at the Dan River where locals fishing them, it is a regional dish of the region, sometimes rosemary leaves are added for taste.
See also
References
- "איך מכינים סלמון מעושן? מתכון לסלמון מעושן - וואלה! אוכל". food.walla.co.il. Retrieved 2015-10-11.