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| Alternative names | Iraqi Samoon ، Stone Samoon |
|---|---|
| Type | Bread |
| Place of origin | Iraq |
| Region or state | Iraq |
| Main ingredients | Dough |
Iraqi samoon or Stone samoon (Template:Lang-ar) is a type of yeast bread that is consumed mainly in Iraq. It is baked in traditional stone ovens, like pizza. This bread is one of the most widespread breads in Iraq, along with Khubz.
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