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Egg butter

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Eggbutter or in Finnish munavoi is a mixture of butter and hard boiled egg. Eggbutter is one of the most delicious innovations in Finnish cuisine. Karelian pasties are traditionally served with eggbutter.


Recipe of Munavoi

  • (4) hard boiled eggs, shelled
  • crumbled butter, slightly softened

Gently mix the eggs and the butter till mixture is of good spreading consistency. Add salt to taste.