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Revision as of 10:03, 12 September 2006 by Spespatriae (talk | contribs)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)Eggbutter or in Finnish munavoi is a mixture of butter and hard boiled egg. Eggbutter is one of the most delicious innovations in Finnish cuisine. Karelian pasties are traditionally served with eggbutter.
Recipe of Munavoi
- (4) hard boiled eggs, shelled
- crumbled butter, slightly softened
Gently mix the eggs and the butter till mixture is of good spreading consistency. Add salt to taste.