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Revision as of 19:16, 14 September 2006 by Dr.frog (talk | contribs) (categories)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)Eggbutter or in Finnish munavoi is a mixture of butter and hard boiled egg. Eggbutter is one of the most delicious innovations in Finnish cuisine. Karelian pasties are traditionally served with eggbutter.
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