This is an old revision of this page, as edited by Bolivian Unicyclist (talk | contribs) at 17:33, 16 September 2006 (Michoacán, etc). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 17:33, 16 September 2006 by Bolivian Unicyclist (talk | contribs) (Michoacán, etc)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)Diana Kennedy is an author and authority on Mexican cooking. A native of the United Kingdom, she moved to Mexico in 1957 with her husband, Paul Kennedy, who was a correspondent for the New York Times. She has spent 45 years traveling through Mexico researching cooking techniques and the history of Mexican cuisine. Her first cookbook was published in 1972. She currently resides in the state of Michoacán.
Ms. Kennedy was awarded the Order Of The Aztec Eagle, by the Congress of the Republic of Mexico for her contributions to the documentation of regional Mexican cuisine. The Aztec Eagle is the Mexican equivalent of a knighthood for non-Mexicans..
Books by Diana Kennedy
- The Cuisines of Mexico
- The Tortilla Book
- Mexican Regional Cooking
- The Art of Mexican Cooking
- From My Kitchen, Techniques and Ingredients
- The Essential Cuisines of Mexico (compilation from Kennedy's first three books, plus 30 new recipes)
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