Misplaced Pages

This is an old revision of this page, as edited by Northamerica1000 (talk | contribs) at 07:06, 29 January 2017 (add a ref and expand: Additional ingredients such as treacle, molasses and vegetable shortening can be used.<ref name="Pagrach-Chandra 2012 p. 102"/>). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Hard dough bread, also called hardo bread, is a Jamaican bread similar to the Pullman loaf or pain de mie, although hard dough bread tends to be sweeter. The dough consists of flour, water, yeast, salt and sugar. Additional ingredients such as treacle, molasses and vegetable shortening can be used. It typically has a dense consistency and is typically brushed with sugared water before baking.

Hard dough bread loaves are usually rectangular shaped and can be bought already sliced or unsliced. Most loaves are wrapped in plastic when bought.

Usage

Hard dough bread is used much the same as a Pullman loaf: as a vehicle for spreads such as butter, cheese or jam; for dipping into liquids, a common one being hot chocolate; or to make sandwiches. Hard dough bread is more resistant than Pullman bread to becoming soggy and breaking apart in sandwiches with fried, greasy fillings such as plantain and egg.

See also

• Bulla bread
• Bammy
• Coco bread
• Jamaican cuisine
• List of breads
• List of Jamaican dishes

References

1. ^ Houston, L.M. (2005). Food Culture in the Caribbean. Food culture around the world. Greenwood Press. p. 64. ISBN 978-0-313-32764-3. Retrieved January 29, 2017.
2. Pagrach-Chandra, G. (2012). Warm Bread and Honey Cake: An inspiring collection of international recipes for the home baker. Pavilion Books. p. 102. ISBN 978-1-909108-23-3. Retrieved January 29, 2017.

• Yeast breads
• Jamaican cuisine