This is an old revision of this page, as edited by Darac (talk | contribs) at 12:31, 10 February 2004 (Clarify a few things; they're cooked, can be served hot or cold, clarify size of jumbo rolls). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 12:31, 10 February 2004 by Darac (talk | contribs) (Clarify a few things; they're cooked, can be served hot or cold, clarify size of jumbo rolls)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)A sausage roll is a type of convenience food commonly served at parties and available from bakeries and milkbars as a takeaway food item. The basic formula for a sausage roll is generally a sheet of puff pastry sliced into two and wrapped into tubes around a filling of sausagemeat before being cooked. They can be served either hot or cold. Some variations on the basic recipe include chopped vegetables and other seasonings such as herbs and spices. Sausage Rolls may be served in various lengths from 1 or 2 inches ("party" or "cocktail" sausage rolls) up to 6 or 7 inch 'Jumbo' sausage rolls.
A more gourmet version of the sausage roll is made by using some variety of sausage or frankfurter as the filling.