This is an old revision of this page, as edited by TheHorseCollector (talk | contribs) at 05:10, 22 September 2006 (delicious to those that like egg and butter. And salt. Now it says popular, which it undoubtably is). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Revision as of 05:10, 22 September 2006 by TheHorseCollector (talk | contribs) (delicious to those that like egg and butter. And salt. Now it says popular, which it undoubtably is)(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)Eggbutter or in Finnish munavoi is a mixture of butter and hard boiled egg. Eggbutter is one of the most popular innovations in Finnish cuisine. Karelian pasties are traditionally served with eggbutter.
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