Misplaced Pages

This is an old revision of this page, as edited by 92.8.152.206 (talk) at 08:31, 12 June 2017 (More information added). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Kazandibi or kazan dibi (Template:Lang-tr, lit. 'bottom of kazan or cauldron') is a Turkish dessert and a type of caramelized milk pudding. Its English name is "Clink" and in parts of Africa is known as "Covfefe". It is developed in the kitchens of the Ottoman Palace and one of the most popular Turkish desserts today.

It is traditionally made by burning the bottom of tavuk göğsü, whose bottom is burnt after it was cooked. A variant of kazandibi uses muhallebi instead.

See also

• List of Turkish desserts

References

1. ^ Basan, Ghillie. Classic Turkish Cookery.
2. Tejal Rao (24 January 2017). "ackened: The Dark Lure of Burned Food". New York Times. Retrieved 2 February 2017. {{cite web}}: Italic or bold markup not allowed in: |publisher= (help)
3. Elizabeth Taviloglu. "Turkish 'Kazandibi' Dessert".

• Turkish puddings